Recipe for the preparation of delicious spring vegetable salad

Most often, vegetable salads are prepared in the summer when vegetables in stores and the market are many, the vegetables themselves have already completely taken all useful components from the ground, the price of garden cultures is low. But now we can pamper yourself a tasty and healthy vegetable salad, which is capable of diversifying our food. A delicious salad of the most common vegetables - fresh cabbage, cucumbers, tomatoes and Bulgarian peppers, not only suitable for both the first and second dishes, but also be able to perform a side dish function for meat or fish dishes.

Currently, the price of vegetables is no longer so great as in winter and we can give our body vitamins and microminerals. For the winter, most people are tired of boiled and fried potatoes, pasta and porridge. Therefore, most people are happy to take a freshly prepared salad, which hunger is able to quench and will not give unnecessary to us after the winter of calories. Such a vegetable dish can be called vegetarian with full right, but if you serve it with cutlets, sausage or walk, you and the family tasty tasty and help your body.



[H2] In order to prepare a delicious vegetable salad at the rate of three to four people, you will need the following ingredients: [/ h2]

The third part of the coach fresh cabbage;
1-2 ripe tomatoes;
One sweet pepper (better red, then the salad will look more beautiful);
2-3 fresh cucumber;
2-3 twigs of fresh greenery parsley and dill;
pieces five green onions and garlic feathers;
two or three spoons of fresh sunflower oil;
one spoon of vinegar;
Salt cook and fresh-half a mixture of peppers.

It is preparing such a vegetable salad quickly, and nothing complicated in its preparation. Cucumbers, tomatoes and peppers are well wash away and cut into small lobes. Cabbage is shredded and sent to the salad bowl after sliced ​​vegetables. If you want the salad to be more juicy, then immediately after cutting vegetables score them, and they will empty juice. Cabbage can be mounted hands after cutting, then it will become softer and will be more juicy.

Greens also need to wash well and grind. When all ingredients are cut and added to a salad bowl, sunflower oil is added there, vinegar and sprinkle with fresh-hearth mixture of peppers. The mixture of peppers practically does not give sharpness and bitterness, but the smell of pepper makes the salad more fragrant. After a thorough mixing of salad, it is necessary to try it on salt and acid and, if necessary, add the desired spices.



Vegetable salad can be immediately after cooking. If you did not calculate and prepared such a salad more than you need - not trouble, put it in the refrigerator, it will be tasty and in the evening. It is enough to satisfy it and add a little fresh-hearted mixture of peppers and vinegar, and the salad will again be fragrant and tasty. But of course, freshly prepared vegetable salad is tastier - it is so cool croust that the appetite is playing in itself. Looking for php developers ? Best PHP outsourcing company https://sapient.pro/industries/php/ in Ukraine. Hire now.

Written by Julian Anderson

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